Tag Archives: Kombucha

Go with Your Gut!

Go with Your Gut!

A brief note to the faint of heart and stomach: here there be poop-talk! You have been warned. Proceed at your own discretion.

Also, a disclaimer: I’m NOT a doctor or a certified anything. I’m just a health nut, and I read a lot of health-related books, articles, pamphlets, you name it. Before seeking colon hydrotherapy, consult your doctor and DO YOUR OWN RESEARCH!

Last Friday marked my second colon cleanse to date. I blogged briefly about my first experience in early January, but today, I’m here to discuss intestinal health more in depth. Now, I know the topic of defecation and excrement makes a lot of people squeamish. Heck, it took me months to even begin to consider having a colonic—the very idea made me gag. With time, though, my curiosity progressively piqued, and eventually, having conducted a considerable amount of research, I decided to take the plunge . . . and am I glad I did!

Anyone else read this book when they were little?

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My point is that poop (there, I said it!) is an integral part of being human and, more importantly, of being healthy—if you are constipated, your body isn’t functioning the way it should. What’s especially alarming is that an estimated 40% of Americans experience constipation on a daily basis, simply due to their low fiber diet. Nutrition experts recommend adults consume between 20-35 g of fiber per day. Animal protein contains no fiber; refined carbohydrates contain very little fiber compared to their wholegrain counterparts. It’s no wonder, then, that the average American, unbeknownst to him or her, is literally clogged. Yeah, they may produce a few “rabbit pellets” if they strain, but this is by no means an effective way of removing bodily waste.

But using prescription or over-the-counter laxatives filled with unnatural chemicals isn’t healthy either. The key to staying regular is largely diet-related—simply eating lots of fruit, vegetables, beans and legumes, and whole grains, all of which are naturally high in fiber, whilst ALSO drinking plenty of water. Together, the fiber and water cleanse your colon. The fiber “scrubs” the intestinal walls, breaking up any sticky buildups and/or blockages, and the water then helps rinse away this waste. Some people almost immediately notice a difference; for others, it takes a bit longer. Some build-ups are acquired over the course of a lifetime of poor eating habits, so one shouldn’t expect them to magically disappear overnight.

Enemas and colonics are obviously a more intense way of cleansing. Some people literally release multiple pounds of poo—just think, they were hoarding that inside of them! Such excess waste is linked to weight gain, bloating, fatigue, nutrient malabsorption, and a whole slew of other symptoms, so I’m sure you can also imagine how much better those people feel, too. I know from personal experience . . .

When my mother was battling cancer last year, her belly swelled and was hard to the touch. She looked like she was pregnant. When she consulted her doctors, they couldn’t give her any real answers. They blamed the chemotherapy drugs, but at the same time, they didn’t offer her any relief. Constipation didn’t even cross their mind, nor did my mother consider that either, because she was regular and her bowel movements seemed healthy in size. Lo and behold, after receiving a suppository and a couple enemas a few months later, she almost instantly dropped 20 pounds and her belly shrunk and softened. The diagnosis: severely blocked intestines. The culprit: poop.

That is an extreme case, of course, but in time, it was one of a couple factors that prompted me to call the nearest colon hydrotherapist and schedule an appointment.

Now, a SAD omnivore might ask a vegan like me, “Why are you getting a colonic if you already poop a couple times a day and you eat so much fiber?”

Good question.

My first answer is maintenance. Why do you have your teeth cleaned or your vision assessed once or twice a year? Why are women encouraged to perform monthly breast exams and men, testicular exams? Think of colonics as a “check up” for your gut or as “spring cleaning,” if you will. Therefore, everyone can benefit from colonics, regardless of diet.

My second answer: even vegans experience digestive troubles and, yes, buildups. I mentioned to my hydrotherapist that I struggle with a bloated and very tender lower tummy, so she massaged my abdomen about halfway through my session and, much to my surprise, discovered a couple buildups, which, she explained, had accumulated before my plant-based days and were still stuck to my intestinal walls, despite all the fiber I consume. The solution? Colonics, of course—eventually, those buildups will be removed. It’ll take some time, though, and she also recommended regularly massaging the areas that are tender and applying castor oil, too, which is absorbed into the skin and helps “soften” these tricky areas.

All in all, my session was excellent, and I felt so light and jubilant afterward. What I found interesting, though, was a very small bowel movement I passed later that afternoon (despite being “empty”). I noticed some mucus in the stool, which is a good thing! The colonic had dislodged a mucus deposit, sort of like when we blow our noses. It made me wonder what else may be lurking inside . . . we shall see come March 9th, the date of my next session.

So, after I skipped frolicsomely out of the hydrotherapist’s office, I went to Whole Foods for lunch—SALAD BAR BEAST!

Yowza! This bowl included kale; macrobiotic seaweed salad; sesame broccoli salad; roasted garlic; roasted artichoke hearts; roasted beets; roasted sweet potatoes; roasted edamame; macrobiotic bok choy-tofu stuffed potstickers; Middle Eastern tomato-cucumber salad; southwestern spiced mushrooms; 5-grain pilaf; fresh parsley; and Bragg's liquid aminos. I was quite famished after my colonic!

I also enjoyed a Botanic No. 7 kombucha alongside my lunch. I wanted to replenish the good bacteria in my gut and encourage further detox.

Probiotics, like those found in kombucha, are just as essential to the gut as fiber, but I’ll discuss that in another post. In the meantime, I’ll leave you with a super high fiber recipe.

Chai Chia Seed Pudding

Just 1 tablespoon of chia seeds contains the fiber equivalent of 3 bowls of oatmeal! So, if you’re not used to such high levels of fiber, don’t stray far from a bathroom when you first introduce the magic of chia to your intestines . . .

Serves 1-2

Ingredients

¼ cup chia seeds

¼ tsp. ground cinnamon

¼ tsp. ground cardamom

¼ tsp. ground cloves

1/8 tsp. ground ginger

1/8 tsp. ground coriander

Couple cracks of black pepper*

Pinch of salt (optional)

Raisins, as desired

½ cup + 2 Tbs. milk alternative of choice

Sweetener, to taste (optional)

Fresh fruit of choice, to serve (optional)

*You can also use a store-bought chai tea spice mix, if you have some on hand–about 1 heaping teaspoon.

Directions

Combine seeds, spices, and raisins in a bowl. Add milk alternative and sweetener, if using, stir well, and let sit in the refrigerator at least 30 minutes or even overnight, just like overnight oats. It’s a delicious, nutritious, and complete breakfast when served with fresh fruit.

Try adding banana, mango, pineapple, papaya, or another tropical fruit of choice!

‘Cause You’re So Smooth

‘Cause You’re So Smooth

Anyone get my title reference?

1970’s rockstars aside, I’m here today to share a couple smoothie recipes (hence, the connection to the song, smooth, smooth-ie . . . yeah). Despite the frigid weather, I’ve been on a smoothie kick lately, some green, some not. Today’s are, in fact, bright, cheery pink, perfect for combating the winter blues. Of course, feel free to toss in a handful of leafy greens if you’d like!

Coffee-Cocoa Fruit Smoothie

Serves 1

Ingredients

1 cup milk alternative of choice or water

½ ripe banana

½ cup frozen strawberries

1 tsp. instant coffee granules or 1 scoop Caféceps from Madre Labs*

1-2 Tbs. cocoa powder

½ tsp. vanilla extract

Sweetener, to taste (optional)

*I recently received a couple sample packets of Caféceps, and even as someone who doesn’t drink coffee, I love the flavour of coffee. Madre Labs’ product was delicious—plus, it’s nutritional analysis is very impressive. You can order a free sample (just pay shipping & handling) here.

Directions

Simply blend everything together and serve!

Smoothies for Peace! Or as Kris Carr would say, "Make Smoothies, Not War!"

Cleansing Cranberry-Citrus Smoothie

This tart smoothie is a detox powerhouse—the cranberries clean the kidneys and bladder; the acids in the citrus improve liver function; the ginger soothes the tummy and aids digestion; and the kombucha’s probiotics nurture the balance of healthy intestinal bacteria. What more could you ask for?

Serves 1

Ingredients

1 cup store-bought or homemade kombucha*

½ orange, peeled

½ cup fresh cranberries

2 tsp. lemon juice

1-2 Tbs. chopped fresh cilantro

1 1-inch knob of fresh ginger

Sweetener, to taste (optional)

*Of course, I used some of my homemade brew, whose chai flavour perfectly complemented the other ingredients.

Ingredients

Again, just blend, blend, blend!

January Recap

January Recap

Well, January is already almost finished, and February’s right around the corner—so today, I thought it’d be useful to reflect over the last month, analyzing how successful I was with certain goals, sharing any obstacles I encountered along the way, and projecting a plan forward into the new month. As I declared January 1st, this year is my fresh start, and each day, I strive to achieve my best life possible. Some days are, of course, better than others, but I’m feeling more inspired than ever!

An important part of all metamorphoses is to analyze one’s successes and failures, not only to praise oneself for the former and to thus encourage continuing positive behaviours, but also to recall which strategies worked and which did not. So, without further ado . . .

1) Cut back on sugar & use natural sweeteners ONLY.

Check! And boy, am I glad I was able to escape the vicious sugar cycle of the holiday season! I cleaned out my pantry, too, keeping only the agave nectar, brown rice and maple syrups, liquid stevia, and organic evaporated cane juice. I haven’t baked any sweets lately, which also really helps eliminate temptation.

February Goal(s): Find a sugar-free vanilla extract. Begin making my own stevia-sweetened chocolate.

2) Eat more greens.

Check! Last year, for whatever reason, raw veggies and I weren’t getting along . . . then, suddenly, I rediscovered the joys of salad beasts and have been chowing down on one everyday for lunch. Wow! My energy levels have skyrocketed noticeably—I wake up at 7 AM and don’t feel tired until midnight or later (though I do force myself to go to bed around 11). I only wish I could regularly get my hands on some organic kale, which leads me to my next point . . .

3) Purchase only ORGANIC products.

I succeeded here, but it hasn’t been easy, let me tell you. There aren’t a lot of options where I live, just the basics, especially for produce—for veggies, onions, spinach, carrots, celery, broccoli, and cauliflower; for fruits, apples, oranges, and bananas. Occasionally some mushrooms, grapefruit, and avocadoes. It’s very frustrating at times, and I yearn for more variety, but when I once questioned this goal a couple weeks ago, tempted by some non-organic red beets on sale, I reminded myself of the horrors of pesticides . . . enough said.

4) Drink tea daily.

Almost! There were only a couple of days when I didn’t, and that was more because I was so busy that I was out of the house from 8 AM until 8 PM, which happens occasionally.

February Goal(s): Stock up on tea (I’m running low), and seek out those which are considered highest in antioxidants. Purchase a BPA-free to-go container so I can take hot tea with me to class.

5) Each more whole grains rather than bread and/or crackers.

I learned an important lesson with this. There was a week period when I was soooooooo busy with class that I was basically eating 4 oz. of my homemade wholegrain bread everyday, and by the end of that week, well, I was pretty constipated, plain and simple. I’d noticed this in the past, too, when I consume more flours than grains, but I was never sure if another variable could be blamed; this experience merely confirmed my suspicions, so now, I’m limiting my bread intake and gettin’ it on with groovy grains again.

February Goal(s): Learn how to make sprouted grain bread.

6) Focus on intuitive eating.

I had my good and bad days with this. For 3 weeks, I did great—I discovered that I really prefer 3 square meals per day plus 1 small snack if necessary, rather than constant snacking. Then, early last week, the stress of everything finally got under my skin, and I broke down and binged. For several days after, I was soooooooo depressed and disappointed in myself. I felt I had failed in achieving the “fresh start” I had so desperately wanted and needed. After 4 days of moping around, my wonderful husband knocked some sense into me:

“You can’t just assume that last year’s problems would magically disappear with the beginning of a new year—your baggage will come with you if you don’t sort it out properly, and even so, you’re going to slip up every once in a while. You’re not perfect.”

I couldn’t have said it better myself.

I'm a very lucky lady. <3

What I learned from this is that stress is my predominant trigger. As long as I remain calm and manage my stress effectively, I can sharply reduce the probability of binging.

February Goal(s): Continue working on intuitive eating. Release my old fears about feeling hungry/waking up in the middle of the night starving. Find methods that will reduce my stress levels, or when stress hits and I feel desperate, step away from the peanut butter and get outta the house!

Additional Experiences

1) Gosh, do I LOVE being vegan!

Why? Because my body, mind, and soul feel great eschewing animal products! I recently attended a party, where I chose to partake of a sweet potato casserole that, lo and behold, contained some butter . . . and boy, did I feel ill almost immediately after eating it! Stomach cramps, nausea, acidic tummy, the whole shebang. Next time, I’ll inquire more carefully about ingredients.

2) Due to a history of breast cancer in my family, I’ve decided to replace soymilk with almond milk . . . homemade almond milk, to be specific. It’s delicious and very cost effective since I can currently buy bulk organic almonds for $4.99/pound. For anyone interested, I used this tutorial.

February Goal(s): Consume soy less frequently, relying more on beans, grains, nuts, and seeds for plant-based proteins.

3) I’ve also successfully brewed my first batch of kombucha, a dream come true! I used chai tea for the flavour, and I named my starter scoby Toby and his first baby, Moby. So exciting and sooooooo much cheaper than store-bought kombucha. The carbonation was a little lacking, but I’m looking into that . . . oh, and again for anyone interested, here’s the tutorial. Gosh, Sayward is amazing, isn’t she?

Before.

After. And don't you just love how pretty GT's/Synergy's bottles are? One reason I saved them . . . but also perfect for my own brew now!

Question: How have you been doing with your resolutions? What did you achieve, and what do you hope to continue pursuing next month?

What I Ate Wednesday (17): Double the Pleasure, Double the Fun!

What I Ate Wednesday (17): Double the Pleasure, Double the Fun!

Today, I’m posting an extra special WIAW, featuring not only Wednesday’s eats, but also Tuesday’s! Why? Just ‘cause. My meals have been quite fun as of late!

And before I begin, much thanks to Jenn, as per usual.

Breakfast

Tuesday: butternut squash-bosc pear oatmeal with coconut, raisins, chia seeds, and pecans--recipe to come soon!

Wednesday: oatmeal with apple juice, banana, clementine, almond extract, chia seeds, almonds, and pistachios--recipe to come soon!

Lunch

I’ve rediscovered the joys of salad beasts! Huzzah!

Tuesday: spinach, celery, carrot, plain tofu, pretzels, craisins, pine nuts, olive oil, mustard, Bragg's seasoning & liquid aminos, and sweet relish. Great combination!

If you haven’t tried Newman’s Own Organics pretzels, you are in store for a tasty surprise–and a far more nutritious alternative to plain ol’ white flour pretzels. I like the Spelt & High Protein varieties especially.

Tuesday's lunch was followed by a grapefruit and some 77% dark chocolate.

Today's salad was a MONSTER: spinach, carrots, seaweed, soba noodles, toasted sesame oil, tamari, brown rice vinegar, sunflower seeds, goji berries, gomashio, and braised daikon radish on the side.

Followed by an itsy-bitsy apple and some more 77% dark chocolate.

Afternoon Snack

Snacks have their place in any healthy diet, but I’ve found I now prefer bigger meals rather than daylong grazing. So, I’ve rethought the definition of “snack”—only if absolutely necessary (as in, I feel the hanger coming on), and it must be 150 calories or less. Tuesday didn’t require a snack between lunch and dinner, but today, I found myself needing a little pick-me-up sustenance.

Kombucha, o' course. BEST. BEVERAGE. EVER.

Pre-Yoga practice, I ate two Medjool dates--obviously, I almost forgot to snap a photo . . .

Dinner

Tuesday: whole grain pasta with Sweet Potato-Salsa "Bolognese" sauce--recipe to come soon!

Tuesday's dinner was followed by an apple, plus two Peanut Butter Ginger Chews.

Tonight, I ate the same “sauce” alongside the BEST corn chips I’ve ever had: Unbeatable Blues sprouted blue corn chips from Way Better Snacks.

More Sweet Potato-Salsa Bolognese sauce, plus kalamta olives & not one, but 2 servings of delicious chips!

I needed a little something more, so I had some applesauce with cinnamon, nutmeg, raisins, and pecans for dessert. I was so proud of myself when I resisted having a bowl of ricemilk ice cream and chose this instead.

Bedtime Munchies

Again with regards to snacking, I’m weaning myself from nighttime eating to promote optimal and effective digestion. On the other hand, sometimes, if I don’t nosh a little before bed, I awake at much, much too early (it can be as early as midnight!) to a growling tummy I cannot ignore no matter how hard I try. And sleeping soundly is, in my opinion, most important of all!

Some chamomile tea alongside a Dr. Kracker seedy flatbread with 1 Tbs. of peanut butter.

All I Want for Christmas . . .

All I Want for Christmas . . .

Christmas is just around the corner, and I’ve finally finished my gift-shopping. Weirdly enough, there aren’t any other major foodies in my family or friend circle (excluding fellow bloggers, of course, who sadly live too far away) . . . but if you are still in search of gifts for foodies you know, or perhaps you’re compiling your own Christmas list, here are a few suggestions, based on the kitchen gizmos and gadgets I seriously cannot live without.

Aroma 8-Cup Digital Yogurt Maker

Not too long ago, I bought this yoghurt maker and demonstrated how to make vegan yoghurt via a tutorial. This is easily one of the top 5 best kitchen investments I made this year. No longer do I have to tolerate dairy-free yoghurt that is either too sugary or too tart or whose texture is more like custard rather than silky and smooth. Plus, the plastic containers are BPA-free!

Zojirushi Home Bakery Supreme 2-Pound-Loaf Breadmaker

I’ve been using this wonderful piece of equipment for a few years now, and it is still going strong. Plus, few things are better than a house filled with the aroma of baking bread!

Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife

Of course, if you want to enjoy homemade bread, you’ll need a good knife—and this one really works wonders.

Aroma 16-Cup Digital Rice Cooker & Food Steamer

My boyfriend and I eat a lot of rice, so this machine, which I’ve owned for, oh, several years, makes perfect large quantities of rice every. single. time.

Aroma Hot H20 X-Press 1-1/2-Liter Cordless Water Kettle

Once upon a time, I ruined many a divine tea-drinking experience either by boiling water in a saucepan and spilling it all over whilst pouring or by using a teapot whose handle was notorious for getting much, much too hot to touch. This little gem solved everything.

Pure Komachi Tomato/Cheese Knife

Have you ever noticed that certain knives just can’t cut tomatoes without smooshing out all the insides and, hence, totally botching the job? Fortunately, this knife is designed especially for tomatoes, as well as for cheese/cheeze.

Glass Dharma Glass Straws

Sustainable works of art that make drinking green smoothies über fun!

To-Go Ware RePEaT Reusable Bamboo Utensil Set

Perfect for people like me who frequently carry their meals with them. The case comes in a variety of colours.

Laptop Bento Lunchbox

So cute, so handy, perfect for portion control, BPA-free, microwave- and dishwasher-safe, and great for kids and adults alike. What more could you ask for from a lunchbox?

CamelBak BPA-Free Better Bottle with Bite Valve

I recently purchased this particular bottle because I noticed many fellow students using them whilst working out at our university’s wellness center. I must admit, I probably prefer this style to my Kleen Kanteen (but it’s still a great water bottle, don’t get me wrong!) since the bite valve encourages more sipping (and, thus, more water intake), compared to a lid that has to be screwed off/back on. Comes in a variety of sizes and colours.

On a somewhat related note, my boyfriend and I celebrated our two-year anniversary on Friday, and his gift to me was . . . a SCOBY, a.k.a. the special mushroom needed to brew homemade kombucha. So, in the upcoming new year, I can embark on that exciting project and chronicle my adventures with fermentation (’cause I’m also planning to make homemade sauerkraut and pickles, too)!

On the Fourth Day of Detox, My True Love Said To Me . . .

On the Fourth Day of Detox, My True Love Said To Me . . .

Jan Brett is one of my favourite illustrators.

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Can you tell I have Christmas on the brain? And it’s not even Halloween yet. Although I’m equally excited for Halloween, too. I love holidays! Especially this time of year, when we have three major holidays in a row.

You know what else I love? Whole Foods. Since was home from university for the long weekend (due to Native American/Columbus Day), my mum and I went to Omaha on Friday, which naturally included a trip to everyone’s favourite (albeit unnecessarily expensive) market.

This beautiful sight greeted me at the door of Whole Foods . . . heirloom pumpkins!

I also visited Trader Joe’s for the first time and was pleasantly surprised to see than it’s sort of like a discount version of Whole Foods . . . for example, Tom’s of Maine toothpaste was a whole dollar cheaper there, and Larabars cost only $1.19 compared to $1.39. Granted, there’s not as large (read: overwhelming) of a selection, but when you’re a starving artist/university student, every penny counts.

But before shopping the afternoon away, we had lunch at McFoster’s Kind Café. I hadn’t been there for a while, and the dish I ordered was not only delightful, but also perfect for my first official detox day.

Mustard, turnip, and collard greens, sautéed with spinach, red cabbage, caramelized onions, fresh garlic and ginger, then glazed with a spicy Thai curry paste mellowed out with tahini butter. Served on organic whole grain basmati rice and topped with organic tempeh and sesame seeds. Served alongside charbroiled mixed veggies. There was also a whole grain roll, which I saved for later that afternoon.

My tummy was a mess pretty much all Friday, but I remembered to fuel myself properly and intuitively . . . so, of course, I just had to indulge in a Gingerade kombucha! I knew the ginger (as well as the kombucha’s natural carbonation and probiotics) would soothe my tummy.

I took one drink and was in heaven--haven't had a kombucha in a long, long, far too long time.

GT’s Kombucha drinks were on sale, so I also snagged a Cherry Chia flavour, something I’ve wanted to try for ages. The texture was so cool—sort of like drinking a watered-down tapioca pudding, and the flavour was great. Two three thumbs up!

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As well as a Whole Foods salad for dinner-to-go that night . . . I’ll admit, it was nice to have a day off from cooking.

Everything sort of got mixed together during the drive home, but this beautiful box contained steamed kale; roasted artichoke hearts, beets, butternut squash, carrots, and fennel; mock tuna salad; macrobiotic seaweed salad; detox salad; sesame broccoli salad; falafel; and some sort of whole grains mix (I can't remember exactly which grains). I really tried not to overfill the box or to feel obligated to eat everything--success times two!

I also purchased a box of kukicha tea, also known as Twig Tea, as per Alicia Silverstone’s recommendation in The Kind Diet. A macrobiotic staple that’s great for detoxing and restoring bodily balance. Thanks, Eden Foods, for being the best company on the planet and creating the highest quality products!

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So, after four days of detox, I’m feeling much better. My tummy is still bothering me a bit in the evening hours, but I’m on a quest to alleviate that—hopefully, I’ll find some relief soon. It’s relatively annoying and discouraging to feel like I have something akin to the flu almost every night. With time, I’m sure my innards will heal.

See you again in two days for WIAW!